The Real Candy Crush – The Port Chester New York Life Savers Factory

Have you ever wondered how Life Savers Candy is made? It is actually a fascinating process.  Long ago I worked at the Life Savers factory in Port Chester New York.  It was an old place even then. It was built just after the 1930 World’s Fair where Life Savers Candy  had been a huge hit.

In the center of the factory was a gigantic brass kettle about the size of a homeowner’s garage. The kettle is where Life Savers are cooked. That’s right; cooked. All the ingredients for the candy are put in the kettle and heated and mixed until it is almost at a boil. (You don’t want to burn it.)

Life Savers 1

Then, when the consistency is just right, whistles blow and lights flash in the plant to warn the workers that the kettle is about to tip. A gigantic crane lifts and tips the kettle and the molten candy pours out  onto gigantic steel slides. The molten candy then slowly oozes down to the spinning machines.

The spinning machines take the molten candy and spin it into candy  “ropes”. Then comes the part that people find the most strange. Everyone always asks, “How do they punch the holes in Life Savers?” The answer is, “They don’t”.

There is no hole punched in a Life Saver. Instead, the candy rope is wrapped around a steel tube. The rope is then cut and the two ends of the rope are pressed together. Since the candy is still warm, the two ends melt into each other and a Life Saver is born.

All this is done by machine, and is almost too fast for the eye to see.  Thousands of Life Savers a minute are being turned from candy rope into little circles with holes in the middle. They come out of the machine still warm. The Life Savers then travel on moving belts all over the factory while they cool off enough to be put into packages.

Like most of the workers, I once and a while took a warm Life Saver off the belt to see what it tastes like.  It tastes great!

Now comes the Candy Crush part. The process of manufacturing Life Savers is a race against time. The whole process only works when the candy mix is still warm. From the second the big brass kettle tips the molten candy onto the slide, the candy is cooling off.

Life Savers 2

The candy mixture keeps cooling and getting harder, until eventually it is so hard the machines can’t work with it any more. At this point the production process stops and “reclaim” begins.

On the metal slides there are now giant chunks of hard candy that cooled before they could be turned into Life Savers. Some are  four or five feet long. The workers use special clean tools to pick up and move all these giant pieces of candy into a room with the fancy name of “The Reclaim Room”.

The Reclaim Room is where these big blocks of candy get chopped into smaller pieces. Once the pieces are small enough, they can be added back into the big brass kettle, and re-melted for the next batch.

You probably think that the blocks of candy get chopped up by a specially designed machine – Nope. The scientific method Life Savers used was a guy we used to call Big Al.

Big Al was one of the happiest people I ever met. He loved his job. Every day, his job was to go into the reclaim room with a sledge hammer and smash the big chunks of candy into little bits.  His job kept him in fantastic physical shape, and it took out all his aggressions.

Al would walk into the room with his sledge hammer and just go berserk. No one was allowed to be in the Reclaim Room when Al was there. It was just too dangerous. He would charge around the room swinging  his sledgehammer, until the candy chunks had been reduced to fine powder.

Outside the Reclaim Room Al was the nicest guy in the World. Whatever anger or disappointment or frustration he had,  he worked out by smashing candy with that sledgehammer.

When Al was finished, other workers came to the Reclaim Room and shoveled the candy powder back into the big brass kettle, to be re-melted and start the whole process again.

So that’s how Life Savers are made. At least, that’s how they used to be made. The Port Chester Life Savers plant closed years ago. The operations became too old-fashioned and the manufacturing was moved to a giant automated  factory in Puerto Rico.

The red brick Life Savers factory by the Port Chester train station got converted into condominiums. The giant Life Savers signs in front of the factory were donated to the city for a museum.  The big brass kettle was sold for scrap metal.

Life Savers 3

And what happened to the people who worked at the Port Chester Life Savers factory? They went out with a sense of pride. Even after the announcement that the plant would be closed, they continued to work hard and put out a quality product. The production and quality levels in the last month were as high as they had ever been.

On the last day of production, Big Al did something he had never done before. He turned over his sledgehammer and  let each worker take a turn in the Reclaim Room smashing up the giant chunks of candy.  One by one, workers entered the room, smashed the candy for a while, and came out with a smile.

At the end of the day, the lights were tuned off and one of the last of the old-time candy factories became a part of history. Of course, Life Savers Candy is still around and still tastes great. I heard that the Puerto Rico plant has a special machine that reclaims the candy and a completely revised production process. No big brass kettle, no Big Al with a sledge hammer, no rushing to spin the candy ropes before they can cool.

I am sure the new plant is amazingly efficient. Still, I remember with nostalgic fondness the old Port Chester Life Savers Plant where making the candy was just as much fun as eating it.

6 thoughts on “The Real Candy Crush – The Port Chester New York Life Savers Factory

  1. Dear Reader – In fact, there were 5 giant rolls of Life Savers in front of the factory. They would light up at night, and you could see them from the train, if you rode the old New York/New Haven line. (Now called Metro North). The rolls had originally been displayed at the 1930 Worlds Fair. When the factory closed, one of the rolls was donated to the City of Port Chester, which put it on display in a local park. I sure hope it is still there, as a part of Port Chester’s history.

  2. I fond memories of the former Lifesavers Factory Building with it’s severally big lit attractive Lifesavers Rolls along the side of both sides of the building.
    I recall when they closed the factory, and I was glad to see that it was converted into nice condominiums for sale.
    A single judge that I knew from Port Chester,
    purchase one the new units there to make it his residence.
    I still drive by the building now, and reminisce about the old factory with it’s colorful Lifesaver
    rolls that used to hang on the sides.
    I found out from another friend recently that works for a company located in a large commercial building right behind the old factory, that this same building he works in, was an original separate building of the Lifesavers operations, and that it was part of the Lifesavers Company factory operations there.
    The Lifesavers factory and properties there, were located by the edge of downtown
    Port Chester, NY, which was known as having many bars in town, and it attracted customers from nearby Greenwich, Ct.
    At that time, N Y drinking age was 18 years old,
    and Ct drinking age was 21 years old.
    NY bars close at 4 AM.
    The Greenwich Seniors in High School, who had real or fake id’s for 18 years old, would on over to the Port Chester bars to drink there usually on Friday nights.
    Just up from the Lifesavers Factory building, is the State line for Ct.
    In those days, people would get buzzed or get drunk in Port Chester, and not think about getting DWI’s arrests.
    If they got a traffic stop by a Ct Officer at the State Line Border on the way home to Ct around the bar closing time, they would get a verbal warning, or take their keys and maybe even drove the person stopped home if he knew him.
    My friend who worked at the out property building, did not know what Lifesaver operations were done in his building there originally though.
    Do you wonder if Big Al worked out and practiced his sledge hammer swings in this building before he went
    to do his main act in the factory itself?

  3. Also, there was an elevated rail siding off the main New Haven Railroad main line back then, that either ran into the building, or ended nearby the factory building on Main Street.
    These siding tracks were utilized to take rail car raw material deliveries and finished product shipments for the factory. In those days, the Interstate Highways were not built until the
    mid 1950’s in this Lifesavers Factory area.
    The new I 95 Thruway was built in the mid 1950’s, and was located in Greenwich, Ct,
    about 1 mile away from the Lifesavers Factory
    in Port Chester.
    Maybe the Lifesavers factory also used truck deliveries and product shipments, after this new Interstate Highway was built there.
    The old Lifesavers Factory rail siding is abandoned and no longer used for any reason now, but some remnants of their rail siding still exists for rail buffs, like myself, to see it to reminisce how the railroad supported the old factory operations back then. .

  4. I remember as a young child sitting on the porch of my grandmothers house on Locust Avenue smelling the flavors of the day on a hot summer day it smelled so good

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